Skip to main content

Episode 15: Old Pulteney 12 year Scotch

This is a quick review but I recently picked up a bottle of Old Pulteney 12 for a steal and after tasting it again I needed to share a few thoughts with you. This is a great Scotch and certainly one I would recommend everyone try. At least those that like Scotch. If you like the stronger wood notes or higher sweetness of Bourbon, this might not be for you. Still, if you want to know what Scotch tastes like with almost nothing complicating the basic ingredients of barley, oak, and time, then this is a great example.

Many reviewers talk a lot about the brine or salt notes overwhelming this drink. I can find those with time, but it does not take over this Scotch for me. I find the nose to be balanced. Gentle sweetness mixed with salt but also some vanilla. The palate is full with enough spice to stay interesting. With time the sweetness opens up a bit, but never becomes overpowering. There is a citrus note in the finish with a bit of smoke. When tasting this alone in a night the brine or maritime influence stays muted. However, I have found when I drink this with other whiskeys and come back to it later in the night, the brine or almost fish notes do come out. A little less desirable.

That said, this is an enjoyable Scotch. It is consistently well made, has lots to think about while drinking and its straight forward nature makes it a great example of an un-peated Scotch aged in ex-bourbon barrels and that alone stands out among a sea of complicated finishes these days. I strongly recommend trying this.

Old Pulteney 12 Rating:✮✮✮✮✰

Video Review Link: https://youtu.be/NbWmj4VF-zA

Comments

Popular posts from this blog

Episode 16: Bushmills Black Bush and Connemara Peated Whiskey

I felt like trying Irish Whiskey tonight. My friend recently traveled to Ireland and that got me thinking. I picked two for review and ended up liking one and not so much the other! Irish Whisky is known for it’s smoother character. That comes from the tradition most distilleries follow in Ireland of double or Triple Distilling their product. This generally removes more offensive compounds from the distillate, but it also can remove some rewarding flavours too. I think when they take their time with it and age it for 12 or more years in quality oak this can create some of the best whiskeys I’ve had. However, if it’s rushed or the oak is too old the result is a little flat or one dimensional. Looking at Black Bush first. Black Bush is a blended Irish Whiskey. It is made from about 20% grain whisky and 80% malt whisky. In Ireland that means that 20% is an undisclosed blend of grains run through a column distill, while 80% is moved through a pot still. With Black Bush this 80 % is t...

Just deciding if I should continue the blog

Glad you clicked through or found the blog. Just looking at statistics I see 3 - 5 people read the blog while 100s of people watch my YouTube channel. The blog takes much more time to create so I'm struggling to find the time and see the value. I like reading what others have to say about whisky and I am not always in a place where I can watch a video. That said, this is a hobby and there is only so much time in the day. If you dropped in and would like me to continue writing up my thoughts, please leave a comment here or in YouTube. Thanks. Should I keep posting to the blog or just on YouTube?

Episode 21: Dalmore 15 A great Sherry Finished Scotch!

With such a great sale going on in the Edmonton area at Safeway & Sobeys liquor stores for Dalmore, I thought I’d break out the only bottle I have and give it a taste. The Dalmore 15 is aged for most of it’s life in ex-bourbon casks then finished in ex-sherry. Instead of the usual oloroso sherry, Dalmore uses a combination of Matusalem, Apostoles and Amoroso sherry butts. I’m not sure how the combination works but it’s somewhere around 2 years in ex-sherry. I find this surprising as the scotch has certainly been heavily influenced by its time in ex-sherry. The nose is rich, with lots of dark almost leathery fruits. I find dark cherry or plum mostly and a deep citrus or orange in the background. This time I was surprised to find some chocolate too after leaving it in the glass a bit. The palate is rich too, but not as exciting as some. The fruits are drier and older, there is a little pepper in the mouth but not excessive and the orange comes through for me here too. The ...