Skip to main content

Episode 07: Buffalo Trace vs Bulleit Bourbon Review

Happy Friday! This is a quick post to compare two widely available American Bourbons; Buffalo Trace and Bulleit. I thought I would share my thoughts on these two, since I find a wide variety of opinions on the net over them and talking about them might help my readers understand my taste profile a bit better.

Buffalo Trace is the name sake of Buffalo Trace Distillery. I believe it has been operating under different names for a very long time, possibly as far back as the end of the 1700s. I really have not researched enough to comment intelligently here, but suffice it to say, they know their stuff. Thet make a large variety of bourbons, including Eagle Rare, George T. Stagg, Van Winkle, Weller, and Blanton’s to name a few. They started releasing Buffalo Trace Bourbon by that name in 1999.  It uses a low rye mash bill. I understand it is their #1 mashbill. Here is a good site to read more if you are interested (http://bourbonr.com/blog/updated-buffalo-trace-distillery-mash-bills/)  I do not have the specifics, but generally this Bourbon would be high corn, low rye and enough barley to smooth it out.

Approaching Buffalo Trace is fairly simply. It has a gentle, sweet nose with notes of caramel or toasted sugar, and just a hint of wood. In the mouth I find it smooth and sweet with vanilla and more caramel. The finish is medium length has welcome amount of wood spice and flavour. Overall it is a classic Bourbon experience and quite nice, especially at this price point.

Considering Bulleit, I find even less about their distillery and history. It is easy to find the story of Tom Bulleit, but I’m not sure of the direct connection to this expression. I can confirm that Diageo owns the brand and originally contracted Four Roses to produce the spirit for them, also starting in 1999.  I believe Bulleit has their own distillery as of 2017 but I have not found much on current production at that site.

This is a rye forward Bourbon. I believe the mash bill is 68% corn, 28% rye, and 4% barley. Right from the start the nose catches me. Spicy, floral, and a bit boozy. The astringency on the nose might put some people off. Taking a sip continues my first thoughts. It is peppery in the mouth, a little thin, but still sweet. A lighter sweet more like honey than corn syrup. The finish is drying and a bit longer. Sipping a few pulls my mouth in a bit.

Both of these bourbons are bottled at 45% abv. They are also widely available and priced to be affordable. For different reasons I would consider having either one. Buffalo Trace is a bit more rounded. From the nose to the finish it feels put together better and is the easier of the two to sip. That said, I enjoy rye, and find I like having a sip of Bulleit later in the night when I want some more spice or have that drying finish of rye. In the end these two have different strengths, but both are good examples of American Bourbons.

Buffalo Trace Rating:✮✮✮✬✰
Bulleit Bourbon Rating:✮✮✮✰✰
Video Review Link: https://youtu.be/-Fjiea-Y9e0

Comments

Popular posts from this blog

Episode 16: Bushmills Black Bush and Connemara Peated Whiskey

I felt like trying Irish Whiskey tonight. My friend recently traveled to Ireland and that got me thinking. I picked two for review and ended up liking one and not so much the other! Irish Whisky is known for it’s smoother character. That comes from the tradition most distilleries follow in Ireland of double or Triple Distilling their product. This generally removes more offensive compounds from the distillate, but it also can remove some rewarding flavours too. I think when they take their time with it and age it for 12 or more years in quality oak this can create some of the best whiskeys I’ve had. However, if it’s rushed or the oak is too old the result is a little flat or one dimensional. Looking at Black Bush first. Black Bush is a blended Irish Whiskey. It is made from about 20% grain whisky and 80% malt whisky. In Ireland that means that 20% is an undisclosed blend of grains run through a column distill, while 80% is moved through a pot still. With Black Bush this 80 % is t...

Just deciding if I should continue the blog

Glad you clicked through or found the blog. Just looking at statistics I see 3 - 5 people read the blog while 100s of people watch my YouTube channel. The blog takes much more time to create so I'm struggling to find the time and see the value. I like reading what others have to say about whisky and I am not always in a place where I can watch a video. That said, this is a hobby and there is only so much time in the day. If you dropped in and would like me to continue writing up my thoughts, please leave a comment here or in YouTube. Thanks. Should I keep posting to the blog or just on YouTube?

Episode 21: Dalmore 15 A great Sherry Finished Scotch!

With such a great sale going on in the Edmonton area at Safeway & Sobeys liquor stores for Dalmore, I thought I’d break out the only bottle I have and give it a taste. The Dalmore 15 is aged for most of it’s life in ex-bourbon casks then finished in ex-sherry. Instead of the usual oloroso sherry, Dalmore uses a combination of Matusalem, Apostoles and Amoroso sherry butts. I’m not sure how the combination works but it’s somewhere around 2 years in ex-sherry. I find this surprising as the scotch has certainly been heavily influenced by its time in ex-sherry. The nose is rich, with lots of dark almost leathery fruits. I find dark cherry or plum mostly and a deep citrus or orange in the background. This time I was surprised to find some chocolate too after leaving it in the glass a bit. The palate is rich too, but not as exciting as some. The fruits are drier and older, there is a little pepper in the mouth but not excessive and the orange comes through for me here too. The ...